Total Time
25mins
Prep 5 mins
Cook 20 mins

I came up with this when I didn't know what to do with leftover garbanzo beans. It was mild, so add curry and pepper to taste.

Ingredients Nutrition

Directions

  1. Cook rice or heat if instant.
  2. Meanwhile, cook carrots in pan over high heat until softenen.
  3. Turn heat down to meadium-low and add garbanzo beans.
  4. Drain rice and pour into bowl, add garbanzos and carrots.
  5. And cumin, curry, and salt and pepper to taste.

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