Total Time
96hrs 20mins
Prep 20 mins
Cook 96 hrs

This is a recipe on the back of San Giorgio medium shells. I have made it for years and we all love it. I will post it with the pimentos, but I do not use them. I try to make this with Progresso Chick Peas. Cook time is chill time.

Ingredients Nutrition


  1. Place onion, parsley, pimento, garlic and vinegar in large bowl.
  2. Mix together and let stand for 5 minutes.
  3. Add all remaining ingredients and toss lightly until well blended.
  4. Cover and refrigerate.