Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from Eden Foods. I will use dried shiitakes when I make this, since I always have them in the house.

Ingredients Nutrition

Directions

  1. Heat oil in a medium soup pot and sauté the garlic for 1 minute.
  2. Add leeks and shiitake, and sauté 1 to 2 minutes.
  3. Add vegetable stock , water and garbanzo beans. Cover and bring to a boil.
  4. Reduce the flame to medium and simmer 5 minutes. Remove the lid and add the elbows, sea salt and black pepper.
  5. Cook about 5 to 7 minutes until pasta is tender. Place in serving bowls and garnish with parsley.

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