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Prep 10 mins
Cook 15 mins
I got this recipe from a can of Old El Paso beans about 30 years ago. Easy to make and good veggie protein.
- Saute onion in butter until soft.
- Stir in rest of ingredients.
- Cook, uncovered, 15 minutes.
- Remove bay leaf and serve.
I loved this it is the first time I have eaten chickpeas hot and it was great. PAC FALL '07
This is delicious and easy, too. I am a relatively new fan of garbanzos, so this new way to cook them is very welcome. Thank you very much for sharing this recipe.