Total Time
Prep 10 mins
Cook 15 mins

I got this recipe from a can of Old El Paso beans about 30 years ago. Easy to make and good veggie protein.

Ingredients Nutrition


  1. Saute onion in butter until soft.
  2. Stir in rest of ingredients.
  3. Cook, uncovered, 15 minutes.
  4. Remove bay leaf and serve.
Most Helpful

I loved this it is the first time I have eaten chickpeas hot and it was great. PAC FALL '07

Jacqueline in KY October 06, 2007

This is delicious and easy, too. I am a relatively new fan of garbanzos, so this new way to cook them is very welcome. Thank you very much for sharing this recipe.

mianbao June 19, 2005