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This is a bit of a twist on my Spanish Garbanzo Gumbo recipe. The flavors from the bratwurst and the chipotles in adobo really make this soup unbelievably delicious! I find the Brauts give the soup a much better flavor if grilled. My second choice would to be to bake them whole and then chop them up into cubes.
Units: US | Metric
Serving Size: 1 (630 g)
Servings Per Recipe: 8
The following items or measurements are not included:
McCormick Hot Shot Black & Red Pepper Blend