Total Time
25mins
Prep 10 mins
Cook 15 mins

For all you chick pea lovers. With an Indian kick.

Ingredients Nutrition

Directions

  1. Sauté onions, add garlic and ginger in ghee.
  2. Fry for about 5 minutes.
  3. Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
  4. Cook for another 5 minutes.
  5. Add garbanzo beans, boil for a few minutes.
  6. Add garam masala, let mixture simmer.
  7. Remove from stove.
  8. Serve garnished with coriander leaves and lemon slices.

Reviews

Most Helpful

So good! The blend of spices is fantastic! We loved the addition of the lemon at the end, added a nice extra pop of flavor. Thanks for sharing! ZWT8

Starrynews August 14, 2012

This was excellent. I used it as a main dish over basmati rice and served it with tortilla and a veggi. It was a great meal. I added a can of tomatoes rather than the tasteless variety here at this time of year. Would make a good side dish for a meat dinner as well I think. Thanks Rita

Tebo March 31, 2007

Excellent mixture for curry, though I added about 1/2 teaspoon more of all the spices, especially ginger. The times and order of spice addition are all spot on, though, and the tomato sauce is how I like my Chole! One note: this could use with a sweet-sour kick -- perhaps add a tbs or two of lime juice?

BrotherAdso August 19, 2006

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