Garbanzo Bean Salad With Tuna and Creamy Lemon Dressing

Total Time
Prep 30 mins
Cook 0 mins

Great taste with very little effort.


  1. Whisk together yogurt, mayo, mustard, lemon juice and zest in a small bowl to blend.
  2. In a large bowl add lettuce, beans, tuna, onions, celery, tomatoes and parsley.
  3. Pour the dressing over the salad.
  4. Season salad to taste with salt and pepper.
  5. Toss to blend.
  6. The lettuce can also be substituted for 4 cups of cooked pasta (the spiral kind works best I think).
  7. Or just leave out the lettuce completely, cut the yogurt in half and use the salad as a pita filling.
Most Helpful

This made for a delicious lunch box treat. I did use about 1/3 less of the dressing. This was served on a bed of fresh spinach. Something I will have to make again.

PaulaG March 22, 2008