Garbanzo Bean Salad With Feta Cheese

Total Time
Prep 15 mins
Cook 0 mins

Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment.

Ingredients Nutrition


  1. Drain one can of garbanzo beans. Chop all other vegetables and add to beans.
  2. Mix dressing ingredients together; toss with salad.
  3. Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta to serve.
  4. If desired, you may also add a few Kalamata olives on top of each plate.
Most Helpful

I left out the onion and added celery: delicious! Will defo make again. Super quick and easy, but very tasty!

dimensionally transcendental December 09, 2011

Greek Garbanzo brean salad is what I would call this. Yumm!

mamadelogan October 28, 2008

Loved this!! Fresh, healthy, filling, fiber full... update 10/21/07.. I'm changing my stars from 4 to 5. I've made this salad probably 10 times.. and I love it everytime.. if I make it that much.. it's a five star recipe!

BayLeigh Ann October 21, 2007