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    You are in: Home / Recipes / Garbanzo Bean Salad With Feta Cheese Recipe
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    Garbanzo Bean Salad With Feta Cheese

    Garbanzo Bean Salad With Feta Cheese. Photo by Cookin'Diva

    1/1 Photo of Garbanzo Bean Salad With Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookin'Diva's Note:

    Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    1 cup

    Units: US | Metric

    Dressing

    Topping

    Directions:

    1. 1
      Drain one can of garbanzo beans. Chop all other vegetables and add to beans.
    2. 2
      Mix dressing ingredients together; toss with salad.
    3. 3
      Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta to serve.
    4. 4
      If desired, you may also add a few Kalamata olives on top of each plate.

    Ratings & Reviews:

    • on December 09, 2011

      55

      I left out the onion and added celery: delicious! Will defo make again. Super quick and easy, but very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      55

      Greek Garbanzo brean salad is what I would call this. Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      Loved this!! Fresh, healthy, filling, fiber full... update 10/21/07.. I'm changing my stars from 4 to 5. I've made this salad probably 10 times.. and I love it everytime.. if I make it that much.. it's a five star recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Garbanzo Bean Salad With Feta Cheese

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 68
    37%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 13.4 mg
    4%
    Sodium 460.7 mg
    19%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.1 g
    12%
    Protein 6.7 g
    13%

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