Prep 10 mins
Cook 0 mins
This is a simple recipe similar to hummus, but does not use tahini. Nutritious with lots of protein!
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1⁄3 cup low-fat mayonnaise
- 2 teaspoons dried parsley
- 4 1⁄2 teaspoons lemon juice
- 1 garlic clove, peeled
- 1⁄4 teaspoon salt
- In a food processor, combine all ingredients. Cover and process until smooth.
- Cover and refrigerate for 1 hour.
- Serve with pita bread or chips.