Garbanzo Bean Dip W/Meyer Lemon and Rosemary

Total Time
15mins
Prep
10 mins
Cook
5 mins

Lake Sonoma Winery Recipe by Chef Robin Lehnhoff-McCray

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Ingredients

Nutrition

Directions

  1. Combine ingredients (except for oil) in food processor. Pulse until smooth. Slowly add olive oil. Store dip in the refrigerator until ready to serve. Serve with baked pita chips or crostini.