Garbanzo Bean Dip W/Meyer Lemon and Rosemary

READY IN: 15mins
Recipe by Wok With You

Lake Sonoma Winery Recipe by Chef Robin Lehnhoff-McCray

Top Review by iris5555

Absolutely delicious!! The flavor of the lemon and the spices was perfect!

Ingredients Nutrition


  1. Combine ingredients (except for oil) in food processor. Pulse until smooth. Slowly add olive oil. Store dip in the refrigerator until ready to serve. Serve with baked pita chips or crostini.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a