Lake Sonoma Winery Recipe by Chef Robin Lehnhoff-McCray
Make and share this Garbanzo Bean Dip W/Meyer Lemon and Rosemary recipe from Food.com.
- Combine ingredients (except for oil) in food processor. Pulse until smooth. Slowly add olive oil. Store dip in the refrigerator until ready to serve. Serve with baked pita chips or crostini.