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    You are in: Home / Recipes / Garbanzo Bean Dip W/Meyer Lemon and Rosemary Recipe
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    Garbanzo Bean Dip W/Meyer Lemon and Rosemary

    Garbanzo Bean Dip W/Meyer Lemon and Rosemary. Photo by hollyfrolly

    1/1 Photo of Garbanzo Bean Dip W/Meyer Lemon and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Wok With You!'s Note:

    Lake Sonoma Winery Recipe by Chef Robin Lehnhoff-McCray

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    Serves: 4


    4 cups

    Units: US | Metric


    1. 1
      Combine ingredients (except for oil) in food processor. Pulse until smooth. Slowly add olive oil. Store dip in the refrigerator until ready to serve. Serve with baked pita chips or crostini.

    Ratings & Reviews:

    • on June 02, 2013


      Absolutely delicious!! The flavor of the lemon and the spices was perfect!

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    • on April 16, 2008


      Reallllly yummy dip! Of course, I could not get my hands on any Meyer Lemons and I am SURE they would have only made this dip even tastier. (There truly is nothing more divine!) The dip was great none-the-less. I will perhaps cut back on the salt next time- It was a bit too salty for this salt lover. My 3 yr. old daughter gobbled this up too. (She loved hers with pita and celery sticks.) What a hit! Thanks for a great recipe Wok With You! Recipe made for PAC~ Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garbanzo Bean Dip W/Meyer Lemon and Rosemary

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.7
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 975.8 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 8.1 g
    Sugars 0.0 g
    Protein 9.1 g

    The following items or measurements are not included:

    fresh meyer lemon juice

    meyer lemon zest

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