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    You are in: Home / Recipes / Garbanzo Bean and Zucchini Salad Recipe
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    Garbanzo Bean and Zucchini Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Japanese Delight's Note:

    Recipe courtesy Giada De Laurentiis. OH MAN is this just simple goodness! I didn't expect for this to be as delicious as it is! Splurge a bit on a nice chunk of parm for this recipe. A small piece won't set you back very much at all. DO NOT use the green can!!! I actually substituted cucumber for the zucchini. So easy and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Salad

    Directions:

    1. 1
      For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
    2. 2
      For the Salad: Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well. Garnish with the crumbled Parmesan cheese and serve.

    Ratings & Reviews:

    • on August 26, 2012

      35

      This was a nice change from our usual salad! I am not sure how raw zucchini would be because of the spongy texture so I oiled and grilled it beforehand. I doubled the recipe and tripled the dressing, I like things well dressed. This recipe sounded great but wasn't very appetizing to look at. I tasted the dressing before adding it and it was very sour so I had to add some sugar to suit my tastes. I probably won't make again but it's definitely a different recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garbanzo Bean and Zucchini Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 152
    53%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.3 g
    16%
    Cholesterol 6.2 mg
    2%
    Sodium 591.2 mg
    24%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.4 g
    13%
    Protein 8.7 g
    17%

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