1 Review

This was a nice change from our usual salad! I am not sure how raw zucchini would be because of the spongy texture so I oiled and grilled it beforehand. I doubled the recipe and tripled the dressing, I like things well dressed. This recipe sounded great but wasn't very appetizing to look at. I tasted the dressing before adding it and it was very sour so I had to add some sugar to suit my tastes. I probably won't make again but it's definitely a different recipe.

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Raspberri_Skies August 26, 2012
Garbanzo Bean and Zucchini Salad