Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a filling casserole that's been described as "earthy, but very good" by one person for whom I've made it. The sesame seed meal can be made by chopping up an equivalent amount of sesame seeds in a food processor. Originally from _Diet for a Small Planet_.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Mash garbanzo beans; set aside.
  2. Heat stock and add it to bread crumbs, stirring until stock is absorbed.
  3. In a large skillet, heat oil and sauté onions until they are translucent.
  4. Add sesame meal and sesame butter and continue sautéing until mixture is lightly browned.
  5. In a mixing bowl, combine bread crumbs, sauté mixture, mashed beans, thyme, coriander, nutmeg, bay leaf, parsley, salt, and soy sauce.
  6. Put mixture in casserole dish and bake for 20 minutes.
  7. Top with cheese and bake for another 10 minutes.

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