Total Time
20mins
Prep 20 mins
Cook 0 mins

Make this unique dip to serve as appetizers for Classic Greek Salad. Serve with Pita Wedges With Herb Butter.

Ingredients Nutrition

Directions

  1. Drain garbanzo beans, reserving bean liquid.
  2. Combine beans, garlic, lemon juice, salt, and 1/4 cup plus 2 Tbsp reserved bean liquid in the container of an electric blender; process until smooth.
  3. Add tahini; process until smooth and creamy. Spoon into a small serving bowl; cover, and refrigerate overnight.
  4. Sprinkle the Garbanzo and Sesame Dip with parsley and serve with pita wedges.

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