2 Reviews

If you change the name to GREEN GARBANZO SOUP, then it's five stars! This is delicious and extremely flavorful, but definitely a soup and not a stew. Our pork loin was big (over a pound) but we decided this dish would be better with less meat and more vegetables, since the sauce (flavored with Hatch green enchilada sauce) is so delicious. The previous reviewer must have been using green chilis and not green enchilada sauce - this didn't need any additional spices! We tried some Mexican queso crumbled over the top but it isn't necessary since this broth is outstanding on its own. Thanks for the recipe!

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FLKeysJen March 24, 2008

This just did not have enough flavor for my family's taste. I added cumin and a lot of cheese-- and even then I had to add another can of green chiles. All in all, it did not have enough flavor for our taste.

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LyndyO February 03, 2008
Garbanzo and Green Chile Stew