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    You are in: Home / Recipes / Garbanzo and Green Chile Stew Recipe
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    Garbanzo and Green Chile Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 24, 2008

      If you change the name to GREEN GARBANZO SOUP, then it's five stars! This is delicious and extremely flavorful, but definitely a soup and not a stew. Our pork loin was big (over a pound) but we decided this dish would be better with less meat and more vegetables, since the sauce (flavored with Hatch green enchilada sauce) is so delicious. The previous reviewer must have been using green chilis and not green enchilada sauce - this didn't need any additional spices! We tried some Mexican queso crumbled over the top but it isn't necessary since this broth is outstanding on its own. Thanks for the recipe!

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    • on February 03, 2008

      This just did not have enough flavor for my family's taste. I added cumin and a lot of cheese-- and even then I had to add another can of green chiles. All in all, it did not have enough flavor for our taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garbanzo and Green Chile Stew

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 67
    28%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 37.4 mg
    12%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.1 g
    8%
    Protein 16.8 g
    33%

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