Easy to make and delicious. Stinky yes, but the taste and crunch of the radish pickles is well worth the fragrance.
I'm a huge fan of just about anything pickled, so I knew I would like these. I had some fresh dill to use up, so I distributed a bunch of the sprigs with the radishes and garlic. They're salty, but I didn't find them to be any more salty than other homemade pickles I've tasted. I didn't find that they had a garbage-y smell to them, either -- just smelled like homemade garlic dill pickles to me! I'm sure I'll be making these again, since I typically have radishes floating around in the crisper drawer. Thanks for posting! Made for PAC Spring 2014
I have a couple of jars of these pickling in the fridge as I type this. They've been in there for a week now. I'm very excited to try them!!! I will update the rating and review once they're done!