Garam Masala Spice Blend

Be the first to review
READY IN: 17mins
Recipe by Lavender Lynn

Recipe is from All Recipes

Ingredients Nutrition

Directions

  1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat.
  2. Toast until fragrant, about 2 minutes.
  3. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder.
  4. Spoon in the turmeric, and process to combine.
  5. Use immediately, or store in a sealed jar for up to 1 month.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a