Total Time
17mins
Prep 15 mins
Cook 2 mins

Recipe is from All Recipes

Ingredients Nutrition

Directions

  1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat.
  2. Toast until fragrant, about 2 minutes.
  3. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder.
  4. Spoon in the turmeric, and process to combine.
  5. Use immediately, or store in a sealed jar for up to 1 month.