Garam Masala Spice Blend

Made This Recipe? Add Your Photo

Total Time
17mins
Prep
15 mins
Cook
2 mins

Recipe is from All Recipes

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat.
  2. Toast until fragrant, about 2 minutes.
  3. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder.
  4. Spoon in the turmeric, and process to combine.
  5. Use immediately, or store in a sealed jar for up to 1 month.