Garam Masala (Hot Mixed Spice)

READY IN: 1min
Recipe by Avtar Singh

This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.

Top Review by mersaydees

I halved this recipe, although now I wish I had a made a full batch! Instead of a blender, I used a coffee grinder, part of my decision to halve it. I love the detail in the instructions saying to "crack and peel the green shell off" the cardamom seeds; I would have done it anyway, but there was a time when I was learning to cook that I might not have lol!. The resulting spice mix is quite nice! Thanks, Avtar Singh! Made for ZWT4.

Ingredients Nutrition

Directions

  1. This spice is used in many indian receipes to add flavor.
  2. It can also be used as garnish for salad, yogurt, meat etc.
  3. The proportion of the ingredients can be changed to suit one's personal taste.
  4. Place all dry ingredients in a blender and blend into a fine powder.
  5. The spice powder can be stored in any airtight container.

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