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    You are in: Home / Recipes / Garam Masala for Cunswim Recipe
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    Garam Masala for Cunswim

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 06, 2005

      I have made this but not used it yet. I can tell its a great garam masala..the smell is wonderful. I had to use just green cardamoms since I cannot get hold of the black ones.

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    • on October 06, 2009

      The roasting smell of these spices is intoxicating. I did not use black cardamom as I didnt have any. I also did not use nutmeg because of its intoxicant properties, instead I added a bit of allspice. I used this in Yakni Pilau (Chicken Rice) and it was good. I will find some other recipes to use this again.

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    • on July 15, 2006

      This is so beautiful when cooking...it smelled great and looked so pretty (before grinding)...can't wait to use it!!!

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    • on July 01, 2006

      The aroma from this spice mix is amazing! I did not have black cardamom and only used 5 cloves. Thanks Rita for a neat recipe!

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    • on June 22, 2006

      Thanks Rita for a do it yourself spice mix to replace one I buy.

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    Nutritional Facts for Garam Masala for Cunswim

    Serving Size: 1 (68 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 152
    53%
    Total Fat 16.9 g
    26%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 114.4 mg
    4%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 12.5 g
    50%
    Sugars 1.4 g
    5%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    cinnamon

    green cardamom pods

    black cardamom pods

    cloves

    nutmeg

    star anise

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