Garam Masala Deviled Eggs

READY IN: 10mins
Recipe by Sandi (From CA)

Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with Garam Masala. This can be made 4 hours ahead. Cover and refrigerate.

Top Review by Miss Fannie

My family will be expecting traditional deviled eggs for Easter dinner. They are going to be surprised. I garnished with a tiny bit of fresh thyme. This recipe is perfect as is, I would have garnished with radishes, but did not have any on hand. I would imagine that they would have had a delightful crunch.

Ingredients Nutrition

Directions

  1. Shell eggs, then cut in half lengthwise.
  2. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
  3. Spoon yolk mixture into whites. Top generously with chopped radishes.

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