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    You are in: Home / Recipes / Garam Masala Curried Chicken With Pineapple and Peas Recipe
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    Garam Masala Curried Chicken With Pineapple and Peas

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    2 Total Reviews

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    • on April 20, 2010

      Since I do not mix meat and dairy I substituted the ghee for half margarine and half oil. Other than that I made it just as stated. A very good curry, the right amount of heat and the subtle sweetness of the pineapple. It freezes well and I will certainly make it again. Made for India — More Than Just Curries Tag Game — March 2010.

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    • on March 05, 2010

      Unusual curry flavour. We really enjoyed the rich gravy, and the pineapple added only a small element of sweetness, so it was in no way over powering. The flavour is so complex. I can't wait to taste it after it's had time to sit for a few hours. This is a real keeper for us. Thanks for posting, Brian!

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    Nutritional Facts for Garam Masala Curried Chicken With Pineapple and Peas

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.9
     
    Calories from Fat 302
    36%
    Total Fat 33.5 g
    51%
    Saturated Fat 18.2 g
    91%
    Cholesterol 326.1 mg
    108%
    Sodium 609.1 mg
    25%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.6 g
    38%
    Protein 108.7 g
    217%

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