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    You are in: Home / Recipes / Garam Masala Curried Chicken With Pineapple and Peas Recipe
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    Garam Masala Curried Chicken With Pineapple and Peas

    Garam Masala Curried Chicken With Pineapple and Peas. Photo by AmandaInOz

    1/1 Photo of Garam Masala Curried Chicken With Pineapple and Peas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Brian Holley's Note:

    A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best chicken curry recipes, I was reluctant to post this as I like to keep and not share my top recipes, but, my dear wife told me that ' Time is running out, you may not be alive next year, so do it now'. Here then is the recipe, Comfort food at it's best.

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    Units: US | Metric


    1. 1
      Heat the Ghee in a pot and fry all of the spices with the garlic.
    2. 2
      Add the chicken and brown it all over, then add the onion. Cook over low heat for 20 minutes.
    3. 3
      Stir in the remaining ingredients and simmer till the chicken is tender.
    4. 4
      At this point I often add a couple of hard boiled eggs cut in half.
    5. 5
      Serve with a good rice dish and mango chutney.

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    Ratings & Reviews:

    • on April 20, 2010


      Since I do not mix meat and dairy I substituted the ghee for half margarine and half oil. Other than that I made it just as stated. A very good curry, the right amount of heat and the subtle sweetness of the pineapple. It freezes well and I will certainly make it again. Made for India — More Than Just Curries Tag Game — March 2010.

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    • on March 05, 2010


      Unusual curry flavour. We really enjoyed the rich gravy, and the pineapple added only a small element of sweetness, so it was in no way over powering. The flavour is so complex. I can't wait to taste it after it's had time to sit for a few hours. This is a real keeper for us. Thanks for posting, Brian!

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    Nutritional Facts for Garam Masala Curried Chicken With Pineapple and Peas

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.9
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 18.2 g
    Cholesterol 326.1 mg
    Sodium 609.1 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 3.8 g
    Sugars 9.6 g
    Protein 108.7 g

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