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    You are in: Home / Recipes / Garam Masala Recipe
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    Garam Masala

    Garam Masala. Photo by Lalaloula

    1/1 Photo of Garam Masala

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AcadiaTwo's Note:

    Some recipes call for this combination of spices.

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    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    Teaspoons

    Units: US | Metric

    Directions:

    1. 1
      Toast ingredients on a jelly roll pan in 350 degree F oven until aromatic, about 20 minutes give or take.
    2. 2
      Cool.
    3. 3
      Grind up.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on May 24, 2013

      45

      This is a nice and easy to make spice mix. I like how it only uses a few spices instead of a ton of different ones, but that said, I also find it misses a tad of savoury. It is on the sweeter side and very hot from the cloves. I used it with some goats cheese and that was pretty perfect, so Ill definitely keep using this.<br/>THANK YOU SO MUCH for sharing this lovely recipe with us, Acadia.<br/>Made and reviewed for Veggie Swap #57 April 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garam Masala

    Serving Size: 1 (1 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 4.5
     
    Calories from Fat 1
    39%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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