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1/1 Photo of Garam Masala
From Indian Regional Classics by Julie Sahni. This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes — from appetizers and soups to yogurt salad and main courses — this blend is indispensable to Moghul and North Indian cooking. It is widely available, but the homemade version is more fragrant and, of course, fresher.
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 1
The following items or measurements are not included: