Recipe by Debbwl

Garam Masala is a very aromatic combination of spices that are an integral part of most Indian dishes. This recipe uses whole spices which are ground in a coffee grinder.

Ingredients Nutrition

Directions

  1. Dry roast all spices in a heavy bottomed pan or skillet over very low heat. Stiring the spices constantly for about 3 minutes. Remove pan from fire as soon as you can smell the aroma of spices.
  2. Dry grind the spices into fine powder in a electric coffee grinder or a blender.
  3. Allow powder to cool.
  4. Store in an air tight container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a