Garam Masala

READY IN: 10mins
Recipe by Scarlett516

A mild, almost sweet curry.

Top Review by Muffin Goddess

I didn't have any garam masala on hand, and I needed some to use in Recipe#397640, so I made this. A little bit heavy on the coriander for me, but it worked very well in the curry. I used green cardamom (seeds only), and I used a gourmet mix of peppercorns because I was out of plain black ones. Nice and mild, too, which was good, because the curry I was using it in was spicy enough already. Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Family Picks

Ingredients Nutrition


  1. Toast and grind all the spices together.
  2. Store in a tightly sealed jar for several months.

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