Garam Masala
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 30 green cardamom pods
- 15 cloves (laung)
- 5 black cardamom pods (badi elaichi)
- 4 pieces mace
- 4 pieces cinnamon (2.5 squared cm, dalchini)
- 5 tablespoons cumin seeds (jeera)
- 1 tablespoon fennel seed (saunf)
- 1 teaspoon black peppercorns
- 2 tablespoons coriander seeds (dhaniya)
- 1⁄2 teaspoon fenugreek seeds (methi)
directions
- Dry roast all spices in a heavy bottomed and completely dry pan or skillet over very low heat.
- Stir the spices constantly.
- Remove pan from fire as soon as you can smell the aroma of spices.
- Dry grind small quantity of the spices into fine powder in an electric blender at a time.
- Remove the cardamom pod skins from the powder.
- Allow powder to cool.
- Store in an air0tight container in a dark and cool place.
- Use sparingly and remember to close the container lid tightly after every use.
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RECIPE SUBMITTED BY
Like my food to be simple, colorful, minimalistic yet full of flavors.