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    You are in: Home / Recipes / Garam Masala Recipe
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    Garam Masala

    Garam Masala. Photo by Kateriana

    1/1 Photo of Garam Masala

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    LenLen's Note:

    Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!

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    Ingredients:

    Serves: 1

    Yield:

    Tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, preferably the nut and coffee grinder kind, grind cardamom seeds for about 15 - 20 seconds, it should be in a powder form by then.
    2. 2
      Add the rest of the ingredients, EXCEPT cinnamon, to the processor, and processor for a further 15 - 20 seconds.
    3. 3
      Put all the processed ingredients in to a small frying pan, with NO OIL, and fry over a very low heat for 5 or 6 minutes, it should smell warm, but not burnt.
    4. 4
      Take off the stove, and add the cinnamon.
    5. 5
      Leave in a dry place for the spices to cool off for a few minutes.
    6. 6
      Put in an air tight container and use as needed!
    7. 7
      Enjoy!

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on October 25, 2010

      55

      I made this for Chicken Tikka Masala and it worked out perfect. I looked in the store for some and couldn't find it, so decieded to look on this site. So glad I did, now I have some extra and didnt have to buy anything. All ingredients I have on hand. Thank you so much for this recipe, we loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      45

      Worked out well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garam Masala

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 61
    23%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 28.6 mg
    1%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 21.2 g
    84%
    Sugars 0.6 g
    2%
    Protein 9.2 g
    18%

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