Garam Masala

"Standard spice blend used in Indian cooking."
 
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Ready In:
15mins
Ingredients:
11
Yields:
2 cups
Serves:
1
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ingredients

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directions

  • Place all the spices, except the turmeric, nutmeg, and red pepper flakes, on a baking sheet. Bake at 275 for 10 minutes, or until all smell fragrant.
  • Place in a food processor and grind as fine as you can. You may have to break up the cinnamon stick pieces by hand.
  • Then add ALL the ingredients to a food blender and grind away.
  • Moving the spices from a food processor to a blender will allow you to get a finer grind.
  • Store in a sealed glass jar.

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Reviews

  1. Stolen verbatim from Page 199 "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith
     
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RECIPE SUBMITTED BY

Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.
 
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