Garam Masala
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 1
ingredients
- 1⁄2 cup coriander seed
- 1⁄4 cup cinnamon stick
- 1⁄4 cup black peppercorns
- 2 bay leaves
- 1⁄4 cup cumin seed
- 3 tablespoons whole cloves
- 1 teaspoon fenugreek seeds
- 3 teaspoons cardamom seeds
- 1 teaspoon turmeric
- 1⁄4 teaspoon ground nutmeg or 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon red pepper flakes
directions
- Place all the spices, except the turmeric, nutmeg, and red pepper flakes, on a baking sheet. Bake at 275 for 10 minutes, or until all smell fragrant.
- Place in a food processor and grind as fine as you can. You may have to break up the cinnamon stick pieces by hand.
- Then add ALL the ingredients to a food blender and grind away.
- Moving the spices from a food processor to a blender will allow you to get a finer grind.
- Store in a sealed glass jar.
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RECIPE SUBMITTED BY
Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.