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    You are in: Home / Recipes / Garam Masala Recipe
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    Garam Masala

    Garam Masala. Photo by Charmie777

    1/1 Photo of Garam Masala

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    NcMysteryShopper's Note:

    A recipe for garam masala posted for the Zaar World Tour 2.

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    Units: US | Metric


    1. 1
      Dry-roast the cumin, coriander, cardamom, and cloves in a skillet until lightly browned, 1 or 2 minutes. When cool, combine with the black pepper and cinnamon in a spice grinder and grind to a powder. Mix with the cayenne pepper and pour into an airtight container. Store in a cool, dry place for up to several months if not using immediately.
    2. 2
      Note: To make a paste, stir a bit of tepid water into the spice mixture.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on June 18, 2013


      Great blend, though my family prefers about half the cinnamon.

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    • on August 17, 2007


      Worked like a charm! As it is a spice I have never worked with before, I didn't want too much leftovers, so I halved the recipe. Instead of the cinnamon sticks, I used 1/2 tsp of ground cinnamon. The kitchen smelt wonderful. Use this in Mini R's Curried Papaya Chutney. Thanks for the contribution

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006


      Worked well, and so nice to have a fresh spice blend! I didn't have a dry skillet, so I roasted the spices in my toaster oven. It did take a bit more than 5 minutes because of waiting for the spices to cool.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Garam Masala

    Serving Size: 1 (21 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7.7
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 0.3 g

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