5 Reviews

Great blend, though my family prefers about half the cinnamon.

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Three Kids Make Me Crazy June 18, 2013

Worked like a charm! As it is a spice I have never worked with before, I didn't want too much leftovers, so I halved the recipe. Instead of the cinnamon sticks, I used 1/2 tsp of ground cinnamon. The kitchen smelt wonderful. Use this in Mini R's Curried Papaya Chutney. Thanks for the contribution

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Abby Girl August 17, 2007

Worked well, and so nice to have a fresh spice blend! I didn't have a dry skillet, so I roasted the spices in my toaster oven. It did take a bit more than 5 minutes because of waiting for the spices to cool.

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Nose December 30, 2006

i love indian food- but have no idea how to make the spices indian food uses- thanks for a recipe on how to make garam masala- which isnt sold in any stores near us! and like charmie said- i do have all the parts of the garam masala- now i know how they combine.

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Gracielagata July 12, 2006

Very good and easy! I love that all the ingredients are something I have on hand!

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Charmie777 July 11, 2006
Garam Masala