Great blend, though my family prefers about half the cinnamon.
Worked like a charm! As it is a spice I have never worked with before, I didn't want too much leftovers, so I halved the recipe. Instead of the cinnamon sticks, I used 1/2 tsp of ground cinnamon. The kitchen smelt wonderful. Use this in Mini R's Curried Papaya Chutney. Thanks for the contribution
Worked well, and so nice to have a fresh spice blend! I didn't have a dry skillet, so I roasted the spices in my toaster oven. It did take a bit more than 5 minutes because of waiting for the spices to cool.
i love indian food- but have no idea how to make the spices indian food uses- thanks for a recipe on how to make garam masala- which isnt sold in any stores near us! and like charmie said- i do have all the parts of the garam masala- now i know how they combine.
Very good and easy! I love that all the ingredients are something I have on hand!