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    You are in: Home / Recipes / Garam Masala Recipe
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    Garam Masala

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 18, 2013

      Great blend, though my family prefers about half the cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      Worked like a charm! As it is a spice I have never worked with before, I didn't want too much leftovers, so I halved the recipe. Instead of the cinnamon sticks, I used 1/2 tsp of ground cinnamon. The kitchen smelt wonderful. Use this in Mini R's Curried Papaya Chutney. Thanks for the contribution

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006

      Worked well, and so nice to have a fresh spice blend! I didn't have a dry skillet, so I roasted the spices in my toaster oven. It did take a bit more than 5 minutes because of waiting for the spices to cool.

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    • on July 12, 2006

      i love indian food- but have no idea how to make the spices indian food uses- thanks for a recipe on how to make garam masala- which isnt sold in any stores near us! and like charmie said- i do have all the parts of the garam masala- now i know how they combine.

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    • on July 11, 2006

      Very good and easy! I love that all the ingredients are something I have on hand!

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    Nutritional Facts for Garam Masala

    Serving Size: 1 (21 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7.7
     
    Calories from Fat 3
    50%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

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