Ganseklein - Fricaseed Goose
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
directions
- Season meat well by rubbing with salt, pepper and ginger; cover and let stand at least 12 hours in the refrigerator.
- Place in a stockpot and cover with boiling water; add onion and celery, simmer gently until tender.
- Remove meat; skim fat from broth.
- Add flour to a little water and mix to a smooth paste; add to broth and heat until thickened, stirring constantly.
- Add parsley and pour over goose.
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RECIPE SUBMITTED BY
Molly53
United States