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    You are in: Home / Recipes / Ganseklein - Fricaseed Goose Recipe
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    Ganseklein - Fricaseed Goose

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Molly53's Note:

    Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice served with hot biscuits or dumplings. Overnight standing time not included in preparation time and cooking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season meat well by rubbing with salt, pepper and ginger; cover and let stand at least 12 hours in the refrigerator.
    2. 2
      Place in a stockpot and cover with boiling water; add onion and celery, simmer gently until tender.
    3. 3
      Remove meat; skim fat from broth.
    4. 4
      Add flour to a little water and mix to a smooth paste; add to broth and heat until thickened, stirring constantly.
    5. 5
      Add parsley and pour over goose.

    Ratings & Reviews:

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    Nutritional Facts for Ganseklein - Fricaseed Goose

    Serving Size: 1 (341 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 967.3
     
    Calories from Fat 612
    63%
    Total Fat 68.0 g
    104%
    Saturated Fat 21.3 g
    106%
    Cholesterol 281.9 mg
    93%
    Sodium 501.8 mg
    20%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 78.7 g
    157%

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