Ganache-Topped Brownie Bites

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Total Time
1hr 30mins
Prep
25 mins
Cook
1 hr 5 mins

A little chocolate powerhouse! From Betty Crocker.

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Ingredients

Nutrition
  • 1 (20 ounce) boxbetty crocker Original Supreme brownie mix (with chocolate syrup pouch)
  • 14 cup water
  • 13 cup vegetable oil
  • 2 eggs
  • 23 cup whipping cream
  • 1 cup semi-sweet chocolate chips (6 oz)
  • fresh raspberry, if desired

Directions

  1. Heat oven to 350°F
  2. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
  3. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
  4. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
  5. Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  6. For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  7. Spoon about 2 teaspoons chocolate mixture onto each brownie.
  8. Garnish with fresh raspberries.
Most Helpful

5 5

These exceeded my expectations. Excellent!

5 5

What's not to like about these delicious treats? I added chopped walnuts to the mix, because to me nuts make the brownies. The kids went crazy for these and picked at them until they were all gone! I had mine with some Vanilla ice cream and it was over the top good! Thanks!

5 5

I made this for PAC. It was pretty easy to make, although maybe it was my mini muffin pan, but I only got about half of what the serving said. However, the ganache was excellent and the bites themselves are delectable! A chocolate lover's dream! I will make these again! Thank you!