Gammon (Ham Steaks) With Whiskey Sauce

Total Time
40mins
Prep
20 mins
Cook
20 mins

A lovely dish with flavors that are hearty.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Brush steaks with melted butter.
  2. Snip fat to prevent curling, and grill for 7-8 minutes each side.
  3. To make sauce, gently fry onions in remainder of butter until cooked.
  4. Remove from heat and stir in flour gradually.
  5. Add stock and return to heat.
  6. Add sugar and bring to the boil.
  7. Simmer gently for about 2 minutes to cook flour.
  8. If sauce seems a little thick, add more water.
  9. Add whiskey and season to taste.
  10. Place gammon steaks on a warmed serving platter and pour on sauce.