Gammon (Ham Steaks) With Whiskey Sauce

"A lovely dish with flavors that are hearty."
 
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photo by Whisper photo by Whisper
photo by Whisper
Ready In:
40mins
Ingredients:
8
Yields:
4 ham steaks
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ingredients

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directions

  • Brush steaks with melted butter.
  • Snip fat to prevent curling, and grill for 7-8 minutes each side.
  • To make sauce, gently fry onions in remainder of butter until cooked.
  • Remove from heat and stir in flour gradually.
  • Add stock and return to heat.
  • Add sugar and bring to the boil.
  • Simmer gently for about 2 minutes to cook flour.
  • If sauce seems a little thick, add more water.
  • Add whiskey and season to taste.
  • Place gammon steaks on a warmed serving platter and pour on sauce.

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Reviews

  1. I was looking for something new to try with ham steak and decided to try this recipe. I'm glad I did. The sauce was easy to make and had a lot of flavor. It definitely has made my make again list.
     
  2. I realized that I have been making this recipe for awhile now and never rated it. It is so simple and so tasty. I love the sauce and always make a little extra to go over potatoes or green beans. Yummy.
     
  3. This was delicious! The sauce is so flavorful and easy to make. I had this with colcannon for St. Patrick's Day dinner. What a treat! I'll be making this one again. Thank you for a wonderful recipe, Miss Annie.
     
  4. Simple and good ! Will go well with boiled / pan fried potatos.
     
  5. The gravy was ok. I put some more Whiskey in it lol
     
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