Gammon (Ham Steaks) With Whiskey Sauce

READY IN: 40mins
Recipe by Miss Annie

A lovely dish with flavors that are hearty.

Top Review by FlyingCook

I realized that I have been making this recipe for awhile now and never rated it. It is so simple and so tasty. I love the sauce and always make a little extra to go over potatoes or green beans. Yummy.

Ingredients Nutrition


  1. Brush steaks with melted butter.
  2. Snip fat to prevent curling, and grill for 7-8 minutes each side.
  3. To make sauce, gently fry onions in remainder of butter until cooked.
  4. Remove from heat and stir in flour gradually.
  5. Add stock and return to heat.
  6. Add sugar and bring to the boil.
  7. Simmer gently for about 2 minutes to cook flour.
  8. If sauce seems a little thick, add more water.
  9. Add whiskey and season to taste.
  10. Place gammon steaks on a warmed serving platter and pour on sauce.

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