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    You are in: Home / Recipes / Gammon (Ham Steak) With Egg and Cheese Sauce Recipe
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    Gammon (Ham Steak) With Egg and Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    English_Rose's Note:

    For a hearty, homely meal try Alan Coxon's tasty recipe for gammon, served with a tasty cheese sauce.

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    Units: US | Metric


    1. 1
      Heat the butter in a heavy-based saucepan.
    2. 2
      Stir in the flour and cook gently, stirring, for 1-2 minutes.
    3. 3
      Gradually add in the warmed milk, stirring well as you do so. Cook, stirring, until the mixture has thickened into a white sauce.
    4. 4
      Add the nutmeg and Cheddar cheese, stirring well. Cook gently until the cheese has melted.
    5. 5
      Preheat the broiler.
    6. 6
      Broil the ham steaks until cooked on one side. Turn over the steaks.
    7. 7
      Top the uncooked side of the ham steaks with the hard-boiled egg quarters. Spoon over the cheese sauce, sprinkle with the cayenne and Parmesan and cook briefly under the broiler until glazed. Serve at once.
    8. 8
      Excess sauce can be stored away in a air-tight container for up to two days.

    Ratings & Reviews:


    Nutritional Facts for Gammon (Ham Steak) With Egg and Cheese Sauce

    Serving Size: 1 (434 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1138.1
    Calories from Fat 758
    Total Fat 84.3 g
    Saturated Fat 49.8 g
    Cholesterol 634.6 mg
    Sodium 1047.9 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 42.0 g

    The following items or measurements are not included:

    ham steaks

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