Gamma's Pannekoeken – Baked Apple Pancake

READY IN: 50mins
Recipe by LilPinkieJ

I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.

Top Review by MsTeechur

Like another reviewer, I first had Pannekoeken in Rochester, MN and loved it! So this morning, a week later, I woke up wanting the delicious dish again but alas, I am in Washington state! Fortunately food.com never lets me down! I too baked this in a cast iron pan (and have the burn to prove it). Instead of apples I used pears because I had two who were packing to go south soon. I melted the fresh butter on the stove and then baked for 25 minutes at 400 and it puffed up so beautifully! Served with raspberry freezer jam a good, strong cup of coffee as you should! Definitely a keeper of a recipe with a lot of options. In Rochester I had mine with blueberries (fresh) which was also delicious.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
  3. Prepare apples and fold into mixture.
  4. Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
  5. Combine sugar and cinnamon and sprinkle over mixture.
  6. Bake uncovered until puffed and golden, about 25-30 minutes.

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