Prep 15 mins
Cook 35 mins
I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.
- 4 eggs
- 3⁄4 cup flour
- 3⁄4 cup milk
- 1⁄4 cup sugar
- 1⁄2 teaspoon salt
- 2 medium apples, peeled and diced
- 2 tablespoons butter
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup sugar
- Heat oven to 400°F.
- Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
- Prepare apples and fold into mixture.
- Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
- Combine sugar and cinnamon and sprinkle over mixture.
- Bake uncovered until puffed and golden, about 25-30 minutes.
Really good recipe. I had some Honeycrisp apples I wanted to use this morning, and found this. I made it in a cast iron pan, and in my oven, it only took 20 mins at 400. My 9-yr-old son rated this recipe as "Outstanding!" Thank you for posting it.
Like another reviewer, I first had Pannekoeken in Rochester, MN and loved it! So this morning, a week later, I woke up wanting the delicious dish again but alas, I am in Washington state! Fortunately food.com never lets me down! I too baked this in a cast iron pan (and have the burn to prove it). Instead of apples I used pears because I had two who were packing to go south soon. I melted the fresh butter on the stove and then baked for 25 minutes at 400 and it puffed up so beautifully! Served with raspberry freezer jam a good, strong cup of coffee as you should! Definitely a keeper of a recipe with a lot of options. In Rochester I had mine with blueberries (fresh) which was also delicious.
DELICIOUS! I followed a slightly different procedure but the ratio of ingredients is perfect. Melt the butter in a cast iron pan (make sure it is ultra scrubbed clean; you don't want an onion after taste!) Add the apples ( I used 3 and did not peel them). Cook until apple begins to soften. Pour the egg mix on top and sprinkle with the cinnamon sugar (I used half because I served the pancake with maple syrup). Put in the oven. 15-18 minutes at 400F. I used whole wheat flour. SOOOOOOOO GOOOD! Perfect for potlucks and brunches.