Gamma's Pannekoeken – Baked Apple Pancake

Total Time
50mins
Prep 15 mins
Cook 35 mins

I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
  3. Prepare apples and fold into mixture.
  4. Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
  5. Combine sugar and cinnamon and sprinkle over mixture.
  6. Bake uncovered until puffed and golden, about 25-30 minutes.
Most Helpful

Really good recipe. I had some Honeycrisp apples I wanted to use this morning, and found this. I made it in a cast iron pan, and in my oven, it only took 20 mins at 400. My 9-yr-old son rated this recipe as "Outstanding!" Thank you for posting it.

ltemple99 April 10, 2016

Like another reviewer, I first had Pannekoeken in Rochester, MN and loved it! So this morning, a week later, I woke up wanting the delicious dish again but alas, I am in Washington state! Fortunately food.com never lets me down! I too baked this in a cast iron pan (and have the burn to prove it). Instead of apples I used pears because I had two who were packing to go south soon. I melted the fresh butter on the stove and then baked for 25 minutes at 400 and it puffed up so beautifully! Served with raspberry freezer jam a good, strong cup of coffee as you should! Definitely a keeper of a recipe with a lot of options. In Rochester I had mine with blueberries (fresh) which was also delicious.

MsTeechur December 13, 2015

DELICIOUS! I followed a slightly different procedure but the ratio of ingredients is perfect. Melt the butter in a cast iron pan (make sure it is ultra scrubbed clean; you don't want an onion after taste!) Add the apples ( I used 3 and did not peel them). Cook until apple begins to soften. Pour the egg mix on top and sprinkle with the cinnamon sugar (I used half because I served the pancake with maple syrup). Put in the oven. 15-18 minutes at 400F. I used whole wheat flour. SOOOOOOOO GOOOD! Perfect for potlucks and brunches.

Anoushka January 26, 2015