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    You are in: Home / Recipes / Gamma's Apple Coffee Cake Recipe
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    Gamma's Apple Coffee Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 06, 2011

      just finsihed making this and it was delicious!! i have never made an apple cake before and was looking for something simple and similar to what my mom used to make when i was a kid. this was very close and possibly a bit better than hers. the cake had a great texture, and was very moist. it wasnt too sweet, but it did have to bake a bit longer probally closer to 50 minutes but it could just be my oven. i baked it in a 9inch round cake pan. great recipe! i might use more "sprinkles" next time but otherwise over all simple and delicious!

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    • on March 24, 2014

      This is the best recipe ever. My whole family loved it. Had it after dinner tonite for dessert. Just put a few Tablespoons of vanilla ice cream on top and let it melt on it just a bit. I think you could use just about any apple in this recipe. I also had to bake it for about 45-50 mins in an 8x8 pan. Just keep an eye on it and check it like you would with any other cake. I also used apple pie spice with the sugar.

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    • on February 12, 2012

      I made this cake today and I must say it is really really good. I used a 9X5 loaf pan and baked it at 350 (no convection) for 60min, and it came out perfect. I chose to substitute the milk with 1/2&1/2 (daring!). You should try it. And don't be shy with the cinnamon-sugar topping. It was bubbling on top of the apples when it came out of the oven. I think 4 apples is enough myself, not 6. I cooled it for 10min on trivets and then just cut right in. This is a fantastic recipe. Impress your house guests. This one will not disappoint. Enjoy.

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    • on April 10, 2010

      We just finished this delicious cake for breakfast. I also had to bake mine for about 1 hour, but I was using an 8 inch square pan. I did make a few changes to healthify it just a bit. I used 1/4 cup of butter, 3/4 cup of sugar and replaced 1 cup of the white flour with whole wheat flour. Oh, I also used buttermilk in place of the milk as I had some to use up. I think this added to making the cake more tender and light. Thanks for sharing!

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    • on October 09, 2009

      Another winner from Gamma! This cake is delicious and simple. I used a 9" pan and had to bake for an hour for the center to be set.

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    • on April 08, 2009

      My grandmother was a wonderful baker as well and she made what she called German apple cake--a recipe that was never written down. I've always wanted to recover it--and this comes SO close to memory. I made it in a 10 inch tart pan, using four apples and a pear (what I had on hand). The batter was really a bit too much for the pan I used, but the cake was a delight. Next time, I'll use just a bit less of the "sprinkles" and a deeper tart pan. Thanks, Jess!!

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    • on December 22, 2008

      I made this over the weekend for some guests and they just loved it. So did I! It is moist and delicious! I will most definitely make this one again. Made for the Aussie/New Zealand 12 Days of Christmas Recipe Swap.

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    Nutritional Facts for Gamma's Apple Coffee Cake

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.1
     
    Calories from Fat 118
    22%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 63.7 mg
    21%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 101.5 g
    33%
    Dietary Fiber 5.7 g
    22%
    Sugars 60.7 g
    242%
    Protein 7.2 g
    14%

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