Gamma’s Heirloom Apple Cake

READY IN: 1hr
Recipe by LilPinkieJ

A family favorite from my Gamma Betty.

Top Review by appleydapply

What a wonderfully spicy-sweet cake! It was moist and tender inside, with a bit of crunch on top. I used pecans because a) I'm from the South, and b) I was out of walnuts. :) I used 2 medium-large Braeburn apples which made just over 2 cups of chopped apple. This came together very quickly; we made it after dinner and got to enjoy it for dessert tonight. Thanks for sharing Gamma's recipe with us. Edited to say this stored well in the fridge for a couple of days - we warmed up individual pieces in the microwave when we wanted them. My hubby already wants me to make this again.

Ingredients Nutrition

Directions

  1. Cream together the sugars, butter and eggs. Add the remaining ingredients and stir.
  2. Pour into a lightly greased 13 X 9” baking pan. Mix topping ingredients and sprinkle on top.
  3. Bake at 350°F for 45 minutes.
  4. Serve warm or cooled with whipped cream!

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