Game-Day Twice Baked Potatoes
Added September 10, 2008 | Recipe #324386
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
1 hrs
20 mins
This is a recipe I developed one Saturday when wanted something hearty to munch on while watching football (Roll Tide!). These go well with a six pack of beer and friends.
Directions:
1
Bake potatoes, 400 degree oven 50 minutes- 1 hour.
2
While they are baking make Ranch dip according to packet and put in fridge.
3
Let potatoes cool to where you can handle them and cut in half.
4
Scoop out middle of potatoes (I used a melon baller) and put in a bowl. Place hollow skins back on baking sheet to be filled.
5
Take about 1/4 cup of the ranch dip ( more to taste but save some for dunking!) and mix into potatoes.
6
Also add half of the bacon crumbles, a handful of cheese and salt and pepper to taste. Should resemble loaded mashed potatoes right now.
7
Use Icecream scoop to load potato mixture back in to the skins.
8
Top with remaining green onions, bacon and top with the cheese.
9
Place back in the oven about 15-20 minutes until the cheese is melted.
10
Serve with the remaining Ranch dip.
Ratings & Reviews:
Yum! I really enjoyed these potatoes. The Ranch adds a nice flavor and they turned out very creamy. I used a Mexican blend cheese because that's what I had on hand. Thanks GinGin for another great recipe. Made for PAC Spring 2009.
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I love this recipe! To be honest I tried it purely based on your ROLL TIDE! I am a Bama fan myself & was so giddy to see another one on here while looking for gameday menus! So thank you for the recipe! ROLL TIDE ROLL!!!
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Nutritional Facts for Game-Day Twice Baked Potatoes
Serving Size: 1 (183 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 410.4
Calories from Fat 255
62%
Total Fat 28.4 g
43%
Saturated Fat 15.9 g
79%
Cholesterol 65.6 mg
21%
Sodium 333.7 mg
13%
Total Carbohydrate 26.5 g
8%
Dietary Fiber 3.0 g
12%
Sugars 1.3 g
5%
Protein 13.3 g
26%
The following items or measurements are not included:
ranch dip mix
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