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    You are in: Home / Recipes / Game Day Margarita Pulled Pork (Crock Pot) Recipe
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    Game Day Margarita Pulled Pork (Crock Pot)

    1/1 Photo of Game Day Margarita Pulled Pork (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    56 hrs

    48 hrs

    8 hrs

    East Wind Goddess's Note:

    mmmmm....easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings. Just right for grazing between plays. You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat! Naturally, you'll want to serve with margaritas :-)

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    Units: US | Metric


    1. 1
      Trim any visible fat from the pork shoulder.
    2. 2
      Rub the seasoning into the meat and let rest for 20 minutes.
    3. 3
      Marinate the pork overnight in the apple cider.
    4. 4
      In the morning, put the pork shoulder in a crock pot and pour in the remaining ingredients. Use enough aple cider to cover the meat, if necessary, otherwise discard the cider.
    5. 5
      Cook on low heat for 6-8 hours.
    6. 6
      Remove the shoulder from the crock pot and allow to cool for 20 minutes.
    7. 7
      Reserve some of the cooking liquid, but avoid the fat on top.
    8. 8
      Pull the pork apart using forks.
    9. 9
      Rehydrate with some of the liquid if needed and serve.

    Ratings & Reviews:


    Nutritional Facts for Game Day Margarita Pulled Pork (Crock Pot)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.2
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 7.0 g
    Cholesterol 80.5 mg
    Sodium 75.3 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 19.5 g

    The following items or measurements are not included:

    Mrs Dash's extra spicy seasoning


    triple sec

    tomatillo salsa

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