Game Day Glazed Meatballs
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 12 ounces grape jelly or 12 ounces currant jelly
- 1 cup barbecue sauce (bottled, or your favorite homemade)
- 16 ounces bag frozen meatballs, thawed overnight in refrigerator
directions
- Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.
- Add meatballs. Heat over medium-low heat 20 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in a slow cooker set on low, if desired.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.