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    You are in: Home / Recipes / Game Day Glazed Meatballs Recipe
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    Game Day Glazed Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    TasteTester's Note:

    There are many recipes for meatball appetizers, perhaps because they are so easy prepare and keep well in a slow cooker. I found this version in our local newspaper -- the combination of currant jelly and barbecue sauce sounds yummy! If served as an appetizer, it will make 16 servings at 2 meatballs each; if serving as an entree, it will make 4-5 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces grape jelly or 12 ounces currant jelly
    • 1 cup barbecue sauce (bottled, or your favorite homemade)
    • 16 ounces bag frozen meatballs, thawed overnight in refrigerator

    Directions:

    1. 1
      Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.
    2. 2
      Add meatballs. Heat over medium-low heat 20 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in a slow cooker set on low, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Game Day Glazed Meatballs

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 2
    82%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.5 g
    46%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    frozen meatballs

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