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    You are in: Home / Recipes / Game Day Dip Recipe
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    Game Day Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    sholman77's Note:

    This is from KOTV in Tulsa, OK. It sounds strange but it's soooo good. This also makes a really good filling for enchiladas or quesadillas.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 1 (15 ounce) can hormel hot 'n spicy beef tamales, drained with paper wrappers removed
    • 1 (16 ounce) can refried beans
    • 1 (4 1/2 ounce) can chopped green chilies, drained
    • 1 (8 ounce) package mexican style four cheese blend

    Directions:

    1. 1
      Mash tamales in a bowl with a potato masher.
    2. 2
      Stir in refried beans, green chilis and half of the cheese.
    3. 3
      Mix well.
    4. 4
      Spray a shallow baking dish with non-stick spray.
    5. 5
      Spread Dip in dish and top with remaining cheese.
    6. 6
      Bake at 350 for 20 to 25 minutes.
    7. 7
      Serve with corn chips or tortilla chips.

    Ratings & Reviews:

    • on March 06, 2011

      45

      Loved the cheeseiness of this dip. Doesn't look pretty (LOL), but tastes great. I used spicy refried beans and spread the dip in a 11x7 inch casserole dish and served with Tostitos baked scoops. For the amount that we eat at a meal, this would actually make 6 to 8 servings for us. Made for Spring 2011 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Game Day Dip

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 11
    10%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 483.1 mg
    20%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.1 g
    8%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    beef tamales

    four cheese blend

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