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Total Time
40mins
Prep 15 mins
Cook 25 mins

This is from KOTV in Tulsa, OK. It sounds strange but it's soooo good. This also makes a really good filling for enchiladas or quesadillas.

Ingredients Nutrition

  • 1 (15 ounce) canhormel hot 'n spicy beef tamales, drained with paper wrappers removed
  • 1 (16 ounce) can refried beans
  • 1 (4 1/2 ounce) canchopped green chilies, drained
  • 1 (8 ounce) packagemexican style four cheese blend

Directions

  1. Mash tamales in a bowl with a potato masher.
  2. Stir in refried beans, green chilis and half of the cheese.
  3. Mix well.
  4. Spray a shallow baking dish with non-stick spray.
  5. Spread Dip in dish and top with remaining cheese.
  6. Bake at 350 for 20 to 25 minutes.
  7. Serve with corn chips or tortilla chips.
Most Helpful

4 5

Loved the cheeseiness of this dip. Doesn't look pretty (LOL), but tastes great. I used spicy refried beans and spread the dip in a 11x7 inch casserole dish and served with Tostitos baked scoops. For the amount that we eat at a meal, this would actually make 6 to 8 servings for us. Made for Spring 2011 Pick A Chef.