Game Day Dip

READY IN: 40mins
Recipe by sholman77

This is from KOTV in Tulsa, OK. It sounds strange but it's soooo good. This also makes a really good filling for enchiladas or quesadillas.

Top Review by LainieBug

Loved the cheeseiness of this dip. Doesn't look pretty (LOL), but tastes great. I used spicy refried beans and spread the dip in a 11x7 inch casserole dish and served with Tostitos baked scoops. For the amount that we eat at a meal, this would actually make 6 to 8 servings for us. Made for Spring 2011 Pick A Chef.

Ingredients Nutrition

  • 1 (15 ounce) canhormel hot 'n spicy beef tamales, drained with paper wrappers removed
  • 1 (16 ounce) can refried beans
  • 1 (4 1/2 ounce) canchopped green chilies, drained
  • 1 (8 ounce) packagemexican style four cheese blend


  1. Mash tamales in a bowl with a potato masher.
  2. Stir in refried beans, green chilis and half of the cheese.
  3. Mix well.
  4. Spray a shallow baking dish with non-stick spray.
  5. Spread Dip in dish and top with remaining cheese.
  6. Bake at 350 for 20 to 25 minutes.
  7. Serve with corn chips or tortilla chips.

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