I tried this last night and wasn't very impressed when I tried it right after making. However, a night in the fridge made a HUGE difference and really kicked up the flavor. The only change was that I used 4 tbl. of minced fresh Italian parsley rather than dried. The Hawaiian bread makes the perfect scoop, as its sweetness adds a good counterpoint. This will definitely go in my collection of "what to take to the party" recipes. Thanks!
This was a good dip. I did cut down on the beau monde seasoning and just used 1 tsp instead of 2 tsp and I also only used 1 (5oz) jar of dried corned beef instead of 3 (4oz). It was still alittle to salty for DH and I, but it went very well at the game day party we had at our house today. None was lefted over. Everyone loved it! Thanks so much for sharing your recipe.