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This has been our family favorite since I first stumbled across it in 2005. It's originally from Southern Living, October 2000. I will sometimes brown the beef, onion and garlic in a pan, then dump all the ingredients in a slow cooker. Let simmer on low for 7-8 hours.
Units: US | Metric
Serving Size: 1 (3651 g)
Servings Per Recipe: 1