Total Time
20mins
Prep 20 mins
Cook 0 mins

A wonderful seafood dish from Galveston TX!

Ingredients Nutrition

Directions

  1. Cut each of the tomatoes into 8 wedges. Cut the pepper into 1/4 inch strips.
  2. In a large skillet, melt the butter over medium-high heat. Add garlic, parsley, chives, brandy, cloves, and nutmeg. blend well.
  3. Add shrimp, mushrooms, tomatoes, and green pepper. Saute, stirring, until shrimp are cooked through.
  4. Using a slotted spoon, remove the shrimp and vegetables from the skillet. Place in a bowl and keep warm.
  5. Add flour to skillet and stir until blended, scraping bottom of skillet. Add vermouth and stir to deglaze pan. Reduce to low heat and simmer until sauce thickens.
  6. Pour sauce over shrimp and vegetables in bowl and toss to combine. Serve over hot cooked rice or pasta.

Reviews

(1)
Most Helpful

Very good, a good selection of vegetables to accompany tender shrimps, with a delicate sauce to accompany, we enjoyed the slightly spicy, slightly tangy flavours here. Easy and quick to prepare, I served this over steamed rice, cooked while I busied myself with the main dish. I offered DH seasoning, or hot pepper sauce, which he often asks for, and he declined, just fine as is. He's learning! :) Thank you loof, very good recipe!

Karen Elizabeth January 29, 2009

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