Gambas Pil-Pil -- Chili Shrimp (Spain)

Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe was found in the 2002 cookbook, Mediterranean Street Food.

Directions

  1. In a large skillet, combine oil, garlic & crushed red pepper.
  2. When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
  3. Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
  4. Serve very hot!
Most Helpful

Let's see....shrimp, check!...garlic....check!...red pepper flakes...check!.....divine....check!... minutes to prepare....check....5 star plus.....check! Wow, never knew food could be this good, this fast, and I want more!! Made for *Everyday is a Holiday* April 2010

Andi of Longmeadow Farm April 01, 2010